Yet another recipe from Around My French Table that is absolutely fabulous. Click here to visit Dorie Greenspan's blog and see this particular recipe. I used 5-inch tart pans instead of the 9-inch pan called for in the recipe and reduced cooking time to 15-20 minutes.
OK, you get extra credit for a beautiful photo of something that I now, want to make! Welcome to FFWD!! I think you'll have fun. A really wonderful group of people - and as I'm sure you've learned, some pretty wonderful food too! (that looks wonderful!!!)
ReplyDeleteI was looking at this recipe today...I just have to make it...beautiful and looks delish! Welcome to our group...very positive people and great cooks...and lots of wonderful ideas.
ReplyDeleteWelcome to the group! Your tarts are beautiful.
ReplyDeleteWelcome aboard! Look forward to seeing you cook along! Your tarts look like they came out lovely.
ReplyDeleteOh boy, if this tastes as good as it looks-- I'm sold. Love the double blue berries.
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